FOR GOURMETS 😍 _ Salmon 🐟 from Scotland with the red seal of quality. 14 days Dry-Aged. "Of texture as firm as it is melting, with a hint of iodine without tasting like fish ... it's just crazy how our process transforms this exceptional product into a top quality product." by @thefinestcut #dryager #dryagerlove #dryaged #dryaging #smartaging #dryagedfish #fish #maturation #fishmaturation #restaurant #chefstalk #chefsofinstagram #fishbutcher #freshisboring 📸: @thefinestcut – Thanks for sharing!