Tokyo’s legendary yakitori experience in NYC! This is the first international outpost of the Michelin-starred yakitori in Tokyo, Torishiki, helmed by the yakitori esteemed Master Chef Yoshiteru Ikegawa. . . Known as the “Yakitori Godfather,” Ikegawa San brings his acclaimed artistry to New York City. Here the head chef, Hideo San, trained for three years under Ikegawa San at the original Torishiki in Tokyo, brings unparalleled expertise to the kitchen. The menu features chicken skewers, each grilled slowly over binchotan charcoal. This meticulous cooking method ensures that the chicken is not only tender and juicy but also brilliantly balanced, with the fat rendered out to create a rich yet light flavor profile. . . 13 courses omakase for $185. Portions are generous and you will not leave hungry! Seriously the best yakitori spot in North America!!!📍Torien . . #yakitori #skewers #japanesefood #nyc #newyork