Today, @NYCMayor Eric Adams and @nycgo came together to celebrate the first day and 30th anniversary of NYC Restaurant Week. The press conference was held at @gage.and.tollner, an original 1992 NYC Restaurant Week participant. @nycgo President and CEO Fred Dixon, NYC & Company Culinary Committee Co-Chairs Tren’ness Woods-Black (@queenofhospitality) and Chef David Burke (@chefdavidburke), and Gage & Tollner Partner St. John Frizell (@stjohnfrizell) also joined in the festivities to celebrate 30 years and 30 days of dining deals happening across all five boroughs. Starting today through August 21, visitors and locals alike can enjoy the City’s world-class and authentic cuisine, with inclusive pricing to ensure participation from various restaurants across all five boroughs. In addition to celebrating this year’s special program, we are proud to announce the launch of Savor NYC, a yearlong culinary celebration of the five boroughs. To view the full list of restaurants participating in NYC Restaurant Week and learn more about Savor NYC visit: nycgo.com/press #ItsTimeForNYC #NYCRestaurantWeek Pictured (L-R): Chef David Burke; NYC Mayor Eric Adams; Tren’ness Woods-Black; St. John Frizell, and President & CEO Fred Dixon