I’m a Brussels sprouts lover so this time of year brings me a lot of joy. Yesterday I may this crispy Brussels sprout salad for lunch and you’ve got to try it!! With pomegranate seeds, olives, smokey almonds, watercress and a lovely honey vinaigrette. I’ll post the recipe video later this week if you’re interested. Best way to eat sprouts is to get creative and use loads of garlic! They’re so delicious. Also growers, such a good one to have in the garden. 💚