Spaghetti al Pomodoro (from Audrey at Home) 🍝✨ 🍅 Cook 3 lbs fresh tomatoes with a whole onion, celery, and carrot (lid on 10 mins) 🍅 Uncover and boil another 10–15 mins, stirring until thickened 🍅 Lower heat, add chopped basil + olive oil Simmer until sauce forms little bubbling craters (pioppiotta) 🍅 Remove veggies, let it cool Pass through a food mill to purée & remove skins/seeds 🍅 Finish with olive oil, a pinch of sugar, salt & pepper 🍅 Add the pasta directly to the sauce Sprinkle with Parmigiano Reggiano, a little more olive oil if needed, and a few leaves of fresh basil 🌿 Simple. Honest. Gorgeous. Would you try it? 💬👇