Peanut Butter Cup Cookies (with PB glaze) ❤️💗 Ingredients 1 package Miss Jones Organic Chocolate Chip Cookie Mix 1/2 cup mini peanut butter cups 1/4 cup peanut butter 2 tablespoons coconut oil 2 tablespoons date syrup, or maple syrup Directions 1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment or a slipmat. 2. Prepare cookie mix according to package instructions. Fold in the peanut butter cups. 3. Scoop cookie dough using a cookie scoop and place onto a baking sheet until used up. We made about 10 large cookies. Or use your hands to roll them into 1-inch balls and lightly flatten them on the tray. 4. Bake for 10-12 minutes. While baking, melt peanut butter, coconut oil, and date syrup in a microwave-safe bowl for 45 seconds. Whisk until a thick glaze forms. Set aside. 5. Allow cookies to cool for 5 minutes then drizzle with peanut butter glaze and devour! 🎥 @selenasharpless #baketok #chocolatecipcookies #peanutbutterrecipes #organicrecipes #organicdessert #missjonesbakingco #bakersgonebake