Can’t go wrong with a holiday classic like Apple Crumble. 😋 Drop an 🍏 if you agree! For the Crumble Topping: 1 cup old-fashioned rolled oats 1⁄2 cup whole wheat flour or almond flour 1⁄2 cup chopped pecans 1⁄4 cup light brown sugar, packed 1 scoop Ascent Vanilla Bean Plant Protein Powder 1 teaspoon ground cinnamon 1⁄2 teaspoon ground ginger 1⁄4 teaspoon ground cloves 1⁄4 teaspoon kosher salt 1⁄2 cup (1 stick) vegan unsalted butter, melted For the Apple Filling: 2 lbs (about 4 large) apples, cored and cut into 1⁄4-inch thick slices 1⁄4 cup light brown sugar, packed 1⁄4 cup (1⁄2 stick) unsalted vegan butter, cut into small cubes 1⁄4 cup lemon juice 1 Tablespoon cornstarch 1 Tablespoon lemon zest 2 teaspoons ground cinnamon Directions: - Preheat oven to 350°F. Coat a 2 quart casserole dish or a 9x9-inch baking pan with cooking spray and set aside. -To a medium mixing bowl add all ingredients except for the butter for the crumble topping. Stir to combine. -Add the melted butter to the mixture. Stir until mixture comes together. Set aside. -To another medium mixing bowl, add all ingredients for the apple filling. Stir to combine and then transfer filling to the prepared baking dish, spreading it in an even layer. -Crumble the topping over the apples. -Bake until the apple filling is bubbling and the oat mixture is golden and crunchy, 35-40 minutes. -Let cool for 5 minutes before serving.