#AD This tailgate season, level up your party with this Fried Maine Lobster Tails recipe for the perfect, crunchy bite. @lobsterfrommaine’s sweetest tails on Earth make this easy dish unbelievably indulgent! Visit the link in my bio to purchase Maine Lobster to try for yourself. Ingredients: • 2 Maine lobster tails • 2 egg yolks (beaten) • 1 cup seasoned Panko breadcrumbs • ½ cup hush puppy mix • 1 tablespoon seafood seasoning (like Old Bay or your favorite blend) • Oil for frying (vegetable or canola) • Fresh parsley, chopped (for garnish) Instructions: 1. Prep the Lobster: Start by splitting each lobster tail right up the middle with kitchen shears or a sharp knife, exposing the meat while keeping the shell intact underneath. Gently lift the meat slightly out of the shell, so it rests on top. 2. Season & Coat: Brush the lobster meat with beaten egg yolk until it’s fully covered. In a separate bowl, mix together your seasoned Panko crumbs, hush puppy mix, and seafood seasoning. Roll each lobster tail in the crumb mixture, making sure it’s evenly coated. 3. Fry: Heat oil in a deep fryer or heavy skillet to 350°F. Carefully place the lobster tails in the hot oil and fry until golden brown and crispy — about 3–5 minutes, depending on the size of the tails. 4. Finish & Serve: Remove the lobster tails and place them on paper towels to drain any excess oil. Garnish with freshly chopped parsley for a pop of color. 5. Enjoy: Serve hot with lemon wedges, tartar sauce, or a drizzle of melted butter. Perfect crispy lobster with a Maine twist!