You can get the UMAMI flavor without meat! 🪴 Check out all these ingredients Chef Jocelyn uses in her plant-based recipes to achieve the perfect umami flavor! List of products: 1. Todo Verde seasoning 2. Dried mushrooms, mushroom paste, mushroom powder 3. Miso paste 4. Nutritional yeast 5. Capers and caper brine 6. Vegan worcestershire sauce 7. Liquid smoke 8. Black garlic, whole and powder 9. Kelp and wakame flakes 10. Sun dried tomatoes and tomato paste 11. Apple cider vinegar 12. Liquid amino acid #todoverde #umami #plantbased #plantbasedrecipes #veganrecipes #vegan #mexicanfood #blackgarlic #flavor #lafoodie