If you love smoked salmon on toast then THIS is the combo for you!! 🧡🧡 And underneath that luscious smoked salmon I’ve used TZATZIKI (store bought) and added more dill and green onion to it. This really adds such a fresh taste. I especially love this combo for brunch but it’s such a great one for any meal🧡 Ingredients Used Sourdough bread 2 slices Tzatziki about 1/2 cup Dill Green onion 1 sprig Smoked salmon 6 slices Grape tomatoes 2 Cucumber enough for 10 thinly cut slices Capers to taste Olive oil 2 T Method Toast your bread first. I love to toast on my grill pan with EVOO to give the bread a golden perfect crunch. Gather together and prep your quartered tomatoes, chopped herbs and sliced cucumber. Add your tzatziki to a small bowl and chop up some dill and green onion and mix into your tzatziki. When the bread is toasted top with tzatziki, smoked salmon, sliced cucumber , quartered tomatoes, extra dill on top and finally the capers. • • • #toast#smokedsalmon#tzatziki#sourdoughtoast#brunchlover#brunchideas#sotasty#pescatarian#foodphotography#quickrecipe#toasted#salmonrecipes#tartine#loxtoast#smokedsalmontoast#easyrecipes#healthyfood#10minutemeals#weekendbrunch#healthyeating#salmon#breakfast#nutritiousanddelicious#toasttuesday#foodblogging#simplemeals#nomnom#eeeeeats#goodmoodfood#fish