Had lots of fun doing some wine curations during last month’s visit with StarChefs. From left to right: tuna rillettes with smoked cherry tomatoes and fennel crisps; scallop crudo with cantaloupe, pistachio, and shiso; French onion soup; and grilled wagyu bavette with grilled mushroom salsa verde. Thank you @will_blunt and @erinsheaferraro for everything! 📸 @starchefs