Apple Crumble from Audrey at home🏡 🍏 Apple Crumble (Serves 4) 1. Sauté apples: Peel and dice 5 apples. Sauté in 1 tbsp butter with juice of 1⁄2 lemon, 3⁄4 cup brown sugar, and 1 tsp cinnamon for 2 minutes. 2. Make crumble: Mix 11⁄2 cups flour, 4 oz cane sugar, and 1 stick diced butter until crumbly. 3. Assemble & bake: Layer apples in a buttered 9-inch dish. Top with crumble. Bake at 375°F (190°C) for 30 minutes, until golden. ✨ Best served warm with vanilla ice cream or cream.