October is 🐟National Seafood Month 🐟, a month to celebrate this delicious protein source and to advocate for sustainable, Ocean Wise options. This month – and every other – it’s important to look for sustainable options when choosing seafood, to ensure that we can enjoy the bounty of the ocean for generations to come. Overfishing is a monumental, global issue. 🐠 Seafood is the primary source of protein for three billion people 🐠 One third of the world’s fish stocks are overfished 🐠 Four out of every 10 fish caught are bycatch What can you do? When choosing seafood, look for the Ocean Wise icon to ensure that it’s an ocean-friendly choice. Our Ocean Wise Seafood partners are as diverse as our oceans, lakes and rivers. Find a partner near you including restaurants, retailers, markets, seafood suppliers, distributors and culinary schools on our partner map at ocean.org/seafood.