Do you know what’s the difference between Cappellacci and Ravioli? . 👇🏼 Ingredients x Beetroot Cappellacci: Filling ⁠250g mascarpone 250g Parmigiano Reggiano Black pepper Pinch of sea salt Fresh marjoram leaves Pasta Dough ⁠600g all-purpose flour 150g beetroot juice 150g room temperature water ⁠2 Pinches of sea salt !!️ To see the full instructions, you can visit our website. Buon Appetito! #cappellacci #ravioli #pastarecipe #italianfood #enjoycookingcom #rome #foodietiktok #cookingclassrome #italiancuisine #recipesoftiktok #recipevideo