It's all about staying hydrated — that's why we added the ice 🧊🍹 National Tequila Day is here, and what better way to celebrate then by Chef Jocelyn showing us how to make the perfect Piña Agua Fresca with a salted rim using our Al Pastor seasoning! 😛 Use code "TEQUILA10" to get 10% of our seasoning, today and tomorrow! Serves 6 Agua Fresca: - 4 cups water - 1 - 1 1/2 cups raw turbinado sugar - 1 medium ripe pineapple, peeled and quartered - 1 lime - Tequila of choice Salted Rim: - 1 tsp Todo Verde Al Pastor seasoning - 1 tbsp salt 1. Add water and sugar to a blender, and blend until sugar is dissolved. Add the quartered pineapple and lime juice, and blend until smooth. Reserve any foam for garnish. 2. Add the Al Pastor seasoning and salt to a bowl, and mix. 3. Add the salt mixture to a plate and rim your 12oz serving glasses using the lime to add moisture. 4. Add ice to each glass, 2oz tequila (or more — no shade!) over the ice. Add the pineapple lime agua fresca and garnish with any reserved pineapple foam and pineapple leaves. #TodoVerdeLA #NationalTequilaDay #Tequila #aguafresca #cocktails #mexicanfood #pineapple