For the best homemade granola with big granola clusters, here are two tips! First, use coconut oil as your oil when making your granola. Since it’s a solid at room temperature, it will give you a better crunch. Second, let the granola bake undisturbed and let it cool completely before breaking into pieces. Don’t toss it while cooking or immediately dive in when it comes out of the oven! My maple almond granola recipe is linked in profile. Enjoy your homemade crunchy granola! 🍓🫐 . . #huffposttaste #todayfood #bhgfood #foodtographyschool #foodreels #foodtip #feedfeed #thefeedfeed #food52 #buzzfeedfood #makemore #shareyourtable #instafood #foodstyling #eeeeeats #granola #granolarecipe #homemadegranola #foodblogger #foodphotography #foodphoto #beautifulcuisines #hautecuisines #healthybreakfast #breakfastideas #theeverygirlcooks #thekitchn