🍝 Paglia e Fieno (Straw and Hay Pasta) A creamy tagliatelle dish with peas, ham, and cheese Serves 4 🧄 Ingredients: • 12⁄3 oz (50g) peas (fresh or frozen) • 1⁄2 medium onion, finely chopped • 2 tbsp (28g) unsalted butter • 31⁄2 oz (100g) cooked ham, chopped • 63⁄4 oz (200ml) cream • 1 lb (500g) paglia e fieno (green or yellow tagliatelle or both) • 1⁄3 cup (80g) grated Parmigiano-Reggiano • 1⁄3 cup (38g) grated Swiss Emmentaler • Salt & pepper 👩‍🍳 Instructions: 1. Cook peas in boiling salted water, then set aside. 2. In a large skillet, sauté onion in butter until golden (about 8 min). 3. Add ham and cooked peas. Stir in cream and combine. 4. Cook the tagliatelle until very al dente. Reserve 1⁄2 cup of pasta water, then drain. 5. Add pasta and cheeses to the skillet. Mix with reserved water a little at a time until creamy. 6. Season with salt and pepper, toss gently, and serve.