walnuts_uk
Aug 26
12
0.67%
Celebrate the Bank Holiday Weekend by transporting yourself to the tropics in just a few minutes with this Nutty Colada cocktail (or mocktail) full of island flavours.
Coconut, pineapple, rum and walnuts, blend together seamlessly for your new favourite beverage.
Ingredients
š 8 oz pineapple juice
š 6 oz walnut milk
š 4 oz white rum
š 1/2 oz lime juice
š 5 tablespoons coconut cream
š 1 1/2 tbsp sugar
š Toasted California walnuts, fresh mint and pineapple slices (optional toppings)
Preparations
š Pour walnut milk and pineapple juice into ice cube trays and freeze until firm.
š Transfer to a blender with remaining ingredients and blend until smooth.
š Pour into frozen daiquiri, hurricane or highball glass. Garnish with walnuts, mint and pineapple, if desired.
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walnuts_uk
Aug 26
12
0.67%
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