A new recipe ft. Luke trolling me at the end😩🙃 Fish Tacos with Spicy 🥵 Saucy Slaw + Pineapple Jalapeño Salsaaaaaa 💃🏻 Spicy Saucy Sauce + Slaw: 1/2 ripe avocado 1/2c sour cream 1/4c mayo 4 garlic cloves Lime juice—fresh, LOTSSS Salt 1 tbsp sugar Sriracha—depends on your spice capabilities 😅 but 3–4 tbsp or more! Shredded red or green cabbage Pineapple Salsaaaaa: Chopped pineapple Jalapeño—seeded + chopped (I couldn’t find gloves that fit lol) Finely chopped red onion Lime juice For the fish!: 2 tbsp mayo 2 eggs 2 tbsp flour 3/4c panko Salt, pepper, garlic powder Cod!!!—salt + peppered Olive oil spray I start by making the sauce so it chills while I make the fish. Toss everything in a food processor (or bowl). While it blends, shred your cabbage. Taste + adjust (more lime/salt/sriracha depending on your taste!!!). Mix some sauce w/ cabbage in a bowl, then chill both. Prep/chop the salsa ingredients, mix them all together and chill in the fridge!! Now let’s make our crispy fish!! Preheat oven to 400°. In one bowl, mix eggs + mayo. In another, mix flour, panko, salt, pepper, garlic powder. Cut cod into ~2in pieces. Dip each in egg mix, then breadcrumb mix and coat well. Add to baking sheet (use parchment if needed), spray all over w/ olive oil spray. Bake 8 min, flip, spray again, bake 5ish more minutes until crispy + fish flakes. Lastly, assemble!!! I like to do sauce, fish, slaw, pineapple salsa ✨ Enjoy even though I’m struggling bc I made them too spicy for me this time!!!!! lol #fishtacos #summerrecipes #simplerecipes