Mozzarella in Carrozza (1 Serving) Golden, crispy, and gooey 💛 a one-serving Italian classic – 2 slices white bread – Fresh mozzarella (fior di latte or buffalo) – 1 anchovy filet (optional, but divine) – 1 egg + splash of milk + pinch of salt – Flour for dusting – 3 tbsp olive oil for frying Layer mozzarella and anchovy between bread. Press to seal. Dust in flour, dip in egg, and shallow fry in hot oil until golden and oozing. 🧀 Stringy, comforting, and straight from Audrey’s kitchen to yours. #MozzarellainCarrozza #LaCucinaWithBelle #ItalianComfortFood