Stuck for weeknight dinner inspiration? 🤔 Look no further than our SUPER EASY Quick-Fire Dinners – they all contain six ingredients or less, are ready in just a few minutes, and are so simple to make that you almost don’t need a recipe! 😍 Our favourite Quick Fire Dinner this week is Nasi Goreng Ayam using our brand-new Nasi Goreng paste, packed with kecap manis (sweet soy sauce), onion and spices making it perfect for Indonesian-style fried rice – see below for the quick-fire steps to this delicious dinner! Find more Quick-Fire Dinners inspiration on the @marksandspencer channel and on our website – link in bio. 🇮🇩 NASI GORENG AYAM 🍗 Serves 4 • 300-400g chicken breast or thighs, chopped into chunks • 100g green beans, trimmed and chopped in half • 1 jar Nasi Goreng paste • 500g cooked rice (or 2 of our easy microwave rice pouches) • 4 eggs • Optionally, to garnish – cucumber slices, sliced red chilli, crispy onions Heat some oil in a large pan or wok and pan-fry the chicken until lightly browned. Add the chopped green beans and stir-fry for a few more minutes, then add the Nasi Goreng paste and bring to a simmer. Add the cooked rice and stir-fry, mixing well to ensure everything in coated in the paste. Serve topped with a fried egg and optionally cucumber slices, red chilli and crispy onions if you like. . . . #thisisnotjust #mymarksfave #quickfiredinners