Celebrate Dia de los Muertos with a delicious Pan de Muertos in the Vortex Plus ClearCook Air Fryer! This traditional sweet bread can be enjoyed with a sweet or savory glaze and is great for sharing. Check out the link in bio to shop our Air Fryers! 2 1⁄4 tsp active dry yeast 3⁄4 c warm whole milk 4 c bread flour, plus 1⁄2 cup 1⁄2 c sugar, plus 1 tbsp 3 oranges, zest and juice 1 tsp anise seeds 1 tsp salt 2 tsp vanilla 5 large eggs, beaten 1 cup butter, room temp Egg Wash: 1 large egg 2 tsp water Sugar Top: 4 tbsp butter, room temp 1⁄2 c granulated sugar 2 tsp ground cinnamon Sesame Top: 1 egg white 1 tsp water 2 tbsp sesame seeds 1. Add yeast, milk, 1⁄2 c flour, and 1 tbsp sugar in a mixer. Rest for 5-10 min. 2. In another bowl, mix flour, orange zest, anise seeds, and salt. 3. In another bowl, mix eggs, orange juice, sugar, and vanilla. 4. Mix half of the dry with the yeasted mixture. Alternate with the wet, and continue until all is added. Knead on high for 5-7 min. 5. Mix in 1 tbsp of butter at a time. Knead on high for 3-5 min. Add 1-2 tbsp of flour to release dough from bowl. Place in oiled bowl, cover, and rest for 1-2hrs. 6. Divide in 4 sections on a floured counter. Cut 1⁄2 c and 1 tbsp of dough from each section. Form largest into a loaf. Roll second largest into a thin log, cut into thirds, and shape into bones. Roll last into a ball. Coat everything with egg wash, adhere the ‘bones’, and top with the small ball. Cover all loaves with a towel and rise for 30min–1hr. 7. Brush with egg wash. BAKE in the Air Fryer individually at 360F for 20min. 8. Sugar top: Mix sugar and cinnamon. Cover cooled loaves with butter then dust with cinnamon sugar. 9. Sesame top: Beat egg white and water. Brush over warm loaves and sprinkle with sesame seeds. BAKE at 360F for 1-2min. #dayofthedead #dayofthedeadfestival #mexicancuisine #pandemuerto #pandemuerto💀 #airfryer #airfryerrecipes #airfryercooking #instantpot #instantpotrecipes #instantpotlove #instantpotcooking