The latest episode of The Dave Chang Show is live! In this installment, @davidchang talks to @reneredzepinoma about his recently released book The Noma Guide to Fermentation. It explains the science behind the process and also lays out simple steps of how you too can make everything from shoyu and miso to vinegar, kombuchas, and garum fish sauces. “It’s like a supernatural process,” says Redzepi. “You just let time and temperature and humidity and the ingredients do their thing, and they make a magical concoction.” Click the link in our bio to listen, subscribe, and rate on iTunes. (You can also get it via Stitcher, Spotify, and Art19.) #davechangshow #davechang #majordomomedia # # # #