The prelude. ✨ As you start your journey at MARCH, you are presented with snacks in The Lounge to introduce you to the regions and flavors that inspire our menu: Lonzu: cured Iberico with a citrus, fig, and mirto marmalade Gbejna: goats milk cheese with Maquis honey & blood orange served in a tart shell Pardule: tart shell filled with spiced almond cream & topped with prickly pear custard Taramasalata: Bread crisp topped with skordalia terrine, candied Cuquillo olives, & smoked trout roe #march #marchrestaurant