Fav Mediterranean flavors in one dish: TAPENADE by @marisolcooks 🌊🫒🥖🌅 Olives, capers and a quality extra virgin olive oil are essential to prepare this typical French dip. A healthy appetizer that is briny, fresh and SO DELICIOUS! 😍 Tapenade with toasted bread Ingredients: 1 5oz jar stuffed Manzanilla olives 1/2 cup pitted kalamata olives 2 tablespoons capers, drained and rinsed Fresh parsley leaves, about 1/4 cup 1/4 -1/3 cup Bertolli Extra Virgin Olive Oil Rich Taste 3 garlic cloves, minced juice of 1/2 lemon For the toasted bread sliced baguette bread Bertolli Extra Virgin Olive Oil Rich Taste butter Instructions: Add the olives, capers, parsley, garlic, lemon juice and 1/4 cup Bertolli Extra Virgen Olive Oil to the bowl of a food processor. Pulse repeatedly scraping the sides of the bowl a few times during the process. Keep pulsing until you reach the desired consistency. Add the rest of the olive oil if needed. Transfer the tapenade to a serving bowl and reserve In a large skillet add 2 tablespoons of olive oil and 1 tablespoon of butter. Turn the heat to medium-low and wait until the oil starts heating up. It will take a few minutes. Add the baguette slices on a single layer (work in batches) and toast for a couple of minutes, turn them over and toast them on the other side for two more minutes. Transfer the bread to a serving plate. Add more olive oil and more butter to toast the rest of the baguette if needed. Let the bread cool before serving it with Tapenade. Enjoy! "