KINTAMANI SPRITZ 45ml @karusotju Sweet Potato Arak infused with Cem-Cem leaves* 15ml Kintamani cordial** 30ml @tonic.atomic Balinese Tonic Garnish: Cem-Cem Flower * 700ml Arak⁣ 100g Cem Cem leaves Sous Vide ⁣for 1h at 50*C⁣ Strain ⁣ ⁣ ** 400g Kintamani Oranges Peel⁣ 400g Caster sugar ⁣ Vacuum - rest over night ⁣ Add 400g Kintamani orange juice ⁣ Dissolve remaining sugar ⁣ Strain This delicious combo was born after my visit at @arcauliancoffee farm located in KINTAMANI region where I had a chance to discover local fruits & plants. Cem Cem tree is full of an amazing flavours and not only flowers but also leaves which reminds me flavour of green apples & shiso 🍏 🍃 Kintamani oranges are mostly green outside but super aromatic and their juice is more like mandarin with much more sourness. Ideal for oleo saccharum cordial. Mari Bersulang! 🙏🏻 #Bali #cocktail