Replying to @Brit.brat Easiest crowd pleaser 🚬🪩🍾 (I did not invent this) Ingredients: Pretzel rods Almond bark Red food coloring White and black sanding sugar Melt almond bark according to package instructions (TIP: put almond bark in a mug. Makes it easier to dip the pretzels deeply and have a handle to hold onto) Separate a small bowl of almond bark and add red food coloring In a small bowl, Mix together black and white sanding sugar, equal parts Break pretzels into varying lengths Dip pretzels in almond bark, leaving an inch or so as the “filter” Dip end in red almond bark Dip red end in the mixed sanding sugar making an “ash” look. Allow to set on parchment paper in fridge Assemble on dish with an ashtray of the remaining sanding sugar for presentation! #partyfood #holidayparty #christmasparty