In our new Rugged—Refined Magazine Edition 2 we discuss many different subjects.⁠ ⁠ Read about what makes Alex Croquet’s bread so special in the pick-Nick trip and get access to the recipe to make your own. Also learn about the artisanal butter from Le Beurre Bordier.⁠ ⁠ Want to know more? The second edition of our very own magazine is temporarily bundled with the first one (until stock lasts) and available via the link in bio.⁠ ⁠ This magazine is filled with culinary tips, exclusive interviews and special behind-the-scenes content.⁠ ⁠ #thejaneantwerp #ruggedrefined #magazine #edition2⁠ ⁠ Picture by @pieter_dhoop