New Bronte Bowl with your Fall favorites! Two poached eggs, curry roasted honey nut squash, garden pesto, crumbled feta cheese, red quinoa, spinach, avocado & sourdough toast. Add smoked salmon. On the all-day menu starting today! Pic @kimcantdraw . . . #frontsidecafe #aussiecafe #venturafoodie #venturaeats #venturafood #venturacafe #visitventura #805foodie