What better way to celebrate the Day of the Dead than with some Instant Pot Horchata! This recipe is a great time saving (yes that cooking time is correct!) way to make this classic Mexican beverage. Check out the link in our bio to shop the new Duo Plus with Whisper Quiet. What You’ll need: Instant Pot Dup Plus with Whisper Quiet @pyrexhome Measuring Cup Wooden spoon Blender @pyrexhome Mixing Bowls 1 cup long grain white rice 2 cups water, plus 8 cups water divided 1 large cinnamon stick, or two small sticks 1 tbsp vanilla 1⁄2 cup blanched almonds 1 1⁄2 cups granulated sugar Ground cinnamon, for garnish 1. Rinse the rice under cold water until it runs clear. 2. Add the rinsed rice, 2 cups of water, cinnamon stick, vanilla, and blanched almonds to the Instant Pot. 3. Pressure cook on HIGH for 0 minutes. After it is done, immediately release the pressure by flipping the valve. 4. Pour all the contents of the Instant Pot into a blender with 4 cups of additional water. Blend for 5 minutes until smooth. If using a smaller or older blender, remove the cinnamon sticks and add 1 tbsp ground cinnamon. 5. After blending for 5 minutes, add the sugar and blend on high for another minute until dissolved and incorporated. Strain through a fine mesh strainer. Transfer the contents of the blender to a large mixing bowl. Dilute the horchata mixture with an additional 4 cups of cold water. Add more sugar to taste and serve over ice with a sprinkle of cinnamon. #dayofthedead #dayofthedeadfestival #mexicancuisine #horchata #horchatamexicana #instantpot #instantpotrecipes #instantpotlove #instantpotcooking