COCADA This dessert is inspired in one of my idols and one of colombian biggest Chef representations @luzcocinatradicional. Coconut is one of the most traditional fruits used in Colombia and is something I grew up eating, from fresh from the streets to a cocada. The main ingredient in this dessert is the MONGO MONGO which is a traditional candy from the Colombian Caribe, made out of 5 different fruits. White represent purity and peacefulness, and with this I wanted to represent the beauty of the Colombian women who makes the Mongo Mongo. THIS IS COLOMBIA!!! 🇨🇴🇨🇴🇨🇴🇨🇴 #chocolate #dessert#plantbased#desserts#pastry#pastrychef#fourseasons#fourseasonchicago#adornrestaurant#pastrydreams#workhard#passion#love#lovemyjob#pastrycheflife#pastrychicago#veganchef#pastrypassion#pastrylove#pastryaddict#passion#worker#pastrylove#netflix#schoolofchocolate#netflixandchill