New work: @lenclume A little ensemble rustled up by head chef @paulburgalieres on a recent trip to Cumbria. Dry aged Herdwick lamb loin from West Head Farm, fermented cabbage, sauce with fennel and ramson capers. . Summer kale leaves cooked in sheep’s butter, lamb belly, truffle, lamb broth infused with summer savory. . Lamb sweetbread, ramson honey, pickled Primor garlic, emulsion of black garlic. . Assisted by @lisapaige_smith #restaurantphotography #foodphotography #restaurant #foodphotographer #food #instafood #photography #foodie #restaurantfood #restaurantlife #restaurantinterior #photographer #foodphotographyandstyling #gastronomie #fujigfx #fujigfx50r #fujifilm #gf110mmf2 #chef #cheflife #mayfair #luxuryhotel #threemichelinstars