Dinner at Serious Pie looks a little like this: pizza with NW blueberries, smoked prosciutto, and taleggio. On the side, cacio e pepe zucchini with blistered sweet peppers, Calabrian crisp, and breadcrumbs. Another plate brings nectarines and golden beets with lemon ricotta and spiced pepitas. Sweet, smoky, tangy, crunchy. It’s all on the table.