Mooncakes are already popping up EVERYWHERE 🥮 So we’re making my favourite kind of mooncake, baked with red bean and salted duck egg 🥚 What your favourite kind of mooncake? Link to the recipe in my bio or here: https://zhangcatherine.com/mooncakes/ (this recipe makes 5 large mooncakes, to make them like these just divide the dough into 10 portions instead of 5) . . . #mooncakes #saltedduckegg #midautumnfestival #chinesedessert #redbeanpaste