🎃 Pumpkin Spice Cold Brew Chia Breakfast Bowl made with our Cold Brew Coffee Maker. Brew, serve & store all-in-one. Makes 2-4 servings Ingredients: 1⁄2 cup pumpkin puree (unsweetened) 3 tablespoons chia seeds 4 tablespoons cold brew coffee (brewed in Takeya’s Cold Brew Coffee Maker) 4 tablespoons milk (dairy or nut milk) 5 tablespoons plain, unsweetened coconut yogurt or greek yogurt 2 tablespoons honey or maple syrup 1 teaspoon pumpkin spice 1 teaspoon pure vanilla extract Pinch of salt Optional: pumpkin seeds for topping Cold Brew Coffee for 16-24 hours using Takeya’s Cold Brew Coffee Maker. Add all ingredients to a large jar or airtight container. Stir for one minute until everything is fully mixed and smooth. Cover and refrigerate for at least 4 hours until thickened. Top with pumpkin seeds. Store in the fridge for 3 days. #psl #pumpkinspice #pumpkinspicelatte #pumpkinspiceeverything #coldbrew #coldbrewcoffee #coldbrewcoffeemaker