Do you know the difference between raw milk cheese and unpasteurized milk cheese? In the first of two episodes looking at raw milk and unpasteurized cheeses, @cuttingthecurd host @carlosyescas talks with head cheesemaker Mariano Gonzalez (@thebig_cheese) of Grafton Village Cheese Company (@graftoncheese). Listen as they discuss the details between cheese types and hear about Mariano's experience trying to set up a cheese program in Paraguay and assisting the U.S. Agency for International Development. Listen to Cutting the Curd wherever you get your podcasts. 📷: Grafton Village Cheese Company