It’s totally possible to bake ice cream – that is, as long as it’s insulated beneath airy, billowy Italian meringue AND as long as you have a very hot, accurate oven to toast the meringue quickly before the ice cream has a chance to melt #KitchenAidAmbassador. Check out how I make my individual Baked Alaskas using my new powerful and precise @kitchenaidusa SmartOven+, which is Wifi enabled and so easy to control and monitor via the KitchenAid app*. Thanks to @kitchenaidusa for partnering with me to outfit my new kitchen with a suite of high-performing, stylish major appliances.#Ad *Wi-Fi & App required. Features subject to change. For details and privacy info, visit kitchenaid.com/connect