Egg-citing mornings made easy with these delicious breakfast bakes on Stonefire® Mini Naan! 🍳 Recipe: Breakfast Naan Egg Bake You’ll need: 1 package Stonefire Original Mini Naan 4 eggs 2 TBSP Olive Oil 4-5 slices of bacon. chopped 1 cup shredded cheddar cheese blend 1 cup sliced cherry tomatoes 1 cup fresh spinach, chopped Salt and pepper to taste Chives, chopped, for garnish To make: 1. Preheat oven to 400 F 2. Brush Stonefire Original Mini naan with olive oil. Top with cheese, spinach, tomatoes, and bacon, leaving a space in the center for the egg. Crack an egg in center of the naan and place on a baking sheet. Repeat with the other 3 naan. 3. Bake for 10-12 min or until egg is set but still runny. 4. Remove from the oven, season with salt and pepper and top with fresh chives. ENJOY! #recipes #breakfast #egginahole #naanstopbreakfast #easyeggbakes #stonefirekitchen