truffle season is in full swing👀 the best way to enjoy them this winter is by digging into @momofukulasvegas’s delicious truffle ramen. the dish comes with a light hozon dashi broth garnished with chives and a freshly cracked egg yolk. the final (and most important!) touch are the freshly shaved black winter perigord truffles delicately delicately coating the egg yolk. join us at @momofukulasvegas this weekend for a taste. reservations on @resy. 📸 thanks for the memory @damoneats