Bet you can't eat just one bite of this spiced-up, ultra creamy party dip. Recipe below! Ingredients - 1/3 cup finely chopped red bell pepper - 2 Tbsp. finely chopped seeded jalapeño chile - 1/2 pkg. cream cheese, softened - 1/2 cup mayonnaise - 1/4 cup chopped fresh parsley - 1/2 tsp. grated lemon zest - 1 tsp. fresh lemon juice - 1 1/2 tsp. seasoned salt - 1/2 tsp. Worcestershire sauce - 3/4 tsp. Old Bay seasoning, divided - 8 oz. fresh jumbo lump crabmeat, drained and picked over, or canned lump crabmeat - 18 saltine crackers, finely crushed - 2 oz. sharp Cheddar cheese, shredded - 2 Tbsp. unsalted butter, melted - Baguette slices, endive leaves, sweet mini peppers, carrots, radishes, sugar snap peas, and celery stalks, for serving Directions 1. Preheat oven to 400°F. Stir together bell pepper, jalapeño, cream cheese, mayonnaise, parsley, lemon zest and juice, seasoned salt, Worcestershire sauce, and 1/2 teaspoon of the Old Bay seasoning in a medium bowl until blended. Gently fold in crabmeat, and transfer to a 1-quart baking dish. 2. Stir together crushed saltines, Cheddar, butter, and remaining 1/4 teaspoon Old Bay seasoning in a medium bowl until crackers are moistened. Sprinkle evenly over crabmeat mixture in baking dish. 3. Bake in preheated oven until dip is bubbling and cracker topping is golden brown, 25 to 30 minutes. Serve hot with baguette slices and desired vegetables. #crabdip #diprecipes #crabdiprecipe #seafooddip #southernfoodtiktok