cbcsasknews
Apr 6
41
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Wait so it's one part rice, two parts water?! Chef JP Vives, who owns Free Bird Restaurant in Lumsden, Sask., reacts to foodie Curtis McGillivray making his signature adobo chicken without instructions. (Video by Curtis McGillivray for CBC) #CBC #CBCCreatorNetwork #Sask #yqr #FreeBirdRestaurant #ChefJP #foodie #recipe #adobochiclen #howto #cookingtips #CookingWithCulture
cbcsasknews
Apr 6
41
1.1K
1
5.62%
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