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Wait so it's one part rice, two parts water?!⁠ ⁠ Chef JP Vives, who owns Free Bird Restaurant in Lumsden, Sask., reacts to foodie Curtis McGillivray making his signature adobo chicken without instructions. ⁠ ⁠ (Video by Curtis McGillivray for CBC) #CBC #CBCCreatorNetwork #Sask #yqr #FreeBirdRestaurant #ChefJP #foodie #recipe #adobochiclen #howto #cookingtips #CookingWithCulture⁠
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