Blueberry and corn buckle with cornflake streusel — I hardly know what to say about this after a whirlwind week, except that it’s a fantastic, tender, buttermilk-y cake studded with TONS of fruit baked beneath a lid of crunchy, salty, corn-y streusel, AND you can make it any time of year with frozen blueberries. It’s a special favorite from What’s for Dessert, and the star of this weeks episode. Link in bio ❤️.