Still in awe after @patekphilippe and @lucerneluxe gave us the opportunity to be part of such a milestone! US Angus Short Ribs, Swiss Chocolate Jus, Philippine Chocolate Nibs, Porcini Mushrooms, Appenzeller Mash, Snow Pea Gaufrette @cibodimarghi @patekphilippe @lucerneluxe @ayalamuseum @joclaravall @saga__events #catering #cibodimarghisignaturecaterer