The cuisine of The Jane: I like to work with all the beauty from the sea and earth. We will serve one or maybe two meat courses in our menu. I love the delicate flavors of fish, crustaceans and vegetables. The delicate flavors of fish, shellfish, and vegetables lend more nuance to create harmonious pairings without losing focus on the purpose of the plate as a whole. We chose a set menu since quality loss and waste are highly out of fashion right now. We present you the flavours of The Jane. #thejaneantwerp #gastronomy #finedining #restaurant #antwerp #michelinstarrestaurant