We may not have flying cars in 2022, but Sugar Lab is realizing the future of food by printing desserts and savory treats. Host @mmesnack talks with @sugarlab3d founder and CEO Kyle von Hasseln on @techbiteshrn about inventing the technology as an architect student a decade ago and how that led to his building the only NSF-certified commercial-scale 3D food printer. Working with a team of traditional pastry chefs and digital designers, Sugar Lab is inventing new confections and ways to disrupt commercial food manufacturing. Listen to Tech Bites on your favorite podcast app. 📷: Sugar Lab