It’s been over 4 years since I started working on this book. I am incredibly honored for it to be nominated for a James Beard Award tonight. A deep felt thank you to all who supported the book this past year-and cooked and posted pics and vids, and made these recipes theirs, either at home or in their restaurants. 🫶🏾 Food should always honor the culture behind it. And be delicious, no matter what your dietary distinctions are! Cook with love. 💙- GG #everyonestablecookbook #jbfa