✧・゚: * Ricotta Gnocchi with Pesto * :・゚✧ ☆彡 Ingredients (Gnocchi) ♡ 1 1⁄2 cups ricotta ♡ 1 cup 00 flour ♡ pinch of salt ✧ ♡ 3⁄4 cup Parmesan cheese ✨ ♡ 2 eggs ☆彡 Ingredients (Pesto) ♡ 2 cups fresh basil ✧ ♡ 1⁄2 cup Parmesan cheese ♡ 1 tbsp garlic powder ♡ 3 tbsp olive oil ✨ ♡ salt & pepper to taste ⸻ ☆彡 How to Make the Gnocchi 1. In a bowl, mix together ricotta, flour, salt, Parmesan, and eggs until smooth ♡ 2. Knead the dough for about 10 minutes ✧ let it rest for 30 minutes (covered). 3. Roll dough into long ropes ☆ cut into little gnocchi pillows 4. Place them on a floured baking sheet so they don’t stick ♡ ⸻ ☆彡 Cooking the Gnocchi 1. Bring 6 cups of water to a boil ☆ add a big pinch of salt. 2. Drop in the gnocchi ♡ they’re ready when they float to the top ⸻ ☆彡 Making the Pesto 1. In a blender, combine basil, Parmesan, garlic powder, olive oil, salt, and pepper ♡ 2. Blend until smooth and dreamy ✨ Toss your fluffy gnocchi in the pesto ♡ sprinkle with extra Parmesan and enjoy the most bouncy, pillowy gnocchi ☆彡