Birria tater tots. Recipes ⤵️ * Sear your short ribs and oxtail on both sides and then build your consome * Sauté 1 onion and 5 cloves of garlic * Add in 3 guadillo peppers, 3 Arbil chilis, 3 ancho chilis (rehydrate in hot water for a few minutes first) * Add in spices (1 tsp of paprika, cloves, coriander & oregano. 2 tsp of salt) * Stir for a few seconds to coat your onions and toast those flavors * Add in 1 can of chipotle peppers in adobo * Add 1 can of diced tomatoes (28oz) * Add 1 quart of beef broth * Add 2 cinnamon sticks and 2 bay leaves * Bring to a simmer and then blend it * Add your beef back in, making sure it’s covered and simmer on low till your meat is tender (about 6hours) * Add more beef broth if needed through out the cook. I used about a quart as it cooked down * Build your tatchos * Tater Tots, Birria, nacho cheese and cilantro * Enjoy!