Here’s lovely way to eat sprouts for you, I always dowse them in garlic and vinegar. personally I don’t eat many salads at this time of year but this one was really perfect as a side to a festive supper. somehow feels Christmassy with the pomegranates, olives and almonds and I always love this style of dressing. I’ve got a few sprouts growing in the garden but I’m saving them for next week!