🍎Baked Apple Cinnamon French Toast you can make in a sliver of time and reheat in seconds to share with the kids? Sign Me UP. This is a fav, EASY fall breakfast, made extra yummy by the inclusion of the Raisin’ The Roof! Loaf from @Dave’s Killer Bread. We love it toasted and in recipes for both the flavor and nutrition (lots of whole grains, fiber, protein and Omega 3 fatty acids!). To make the casserole: 1. Preheat the oven to 350 degrees F and grease an 8×8-inch baking pan with nonstick spray or butter. 2. To a big bowl, add 6 eggs, 1 cup milk or cream, 1 teaspoon vanilla extract, and a dash of cinnamon. Whisk to combine. 3. Dice 6 cups of the Raisin’ the Roof! Loaf (press lightly in the measuring cups) and 1 cup apple. I used Pink Lady. Add to the baking pan and pour the egg mixture over top. Stir and press down slightly to ensure all the bead is well coated with the mixture. 4. Cover with foil and bake for 10 minutes. Remove the foil and bake for 10-14 minutes more, or until the egg mixture is set and the bread is just lightly golden brown. 5. Serve warm topped with yogurt and/or maple syrup. (Store covered in the fridge for up to a week.) #ad #toddlerfood #toddlers #familymeal #breakfast #frenchtoast #frenchtoastcasserole #bakedfrenchtoast #fallbreakfast #easybaking #breakfastideas